Flexible Work, Better Balance
The mission of the Singapore Food Agency (SFA) is to ensure and secure a supply of safe food for Singapore. As part of SFA's efforts to enhance food security and resilience, the Resource & Research Management Division plays a critical role in the planning and development of sustainable food infrastructure. The core responsibilities for this position are to lead strategic initiatives to shape land infrastructure policies, secure private investment funding and build partnerships with key stakeholders to realise our vision for the LimChuKang (LCK) region, and to develop ownership modalities and future development plans for key infrastructure projects. By driving these strategic initiatives and partnerships, this role will play a crucial part in shaping a robust and sustainable food ecosystem that supports Singapore's longβterm food security goals.