**Position Summary...**

**What you'll do...**
**Role summary:**

The Manager, Product Development – Deli & Frozen Meat leads cross-functional teams to deliver innovative Member’s Mark products across deli, prepared foods, and frozen meat categories. This role drives end-to-end product development, from concept through commercialization, ensuring quality, food safety, compliance, and alignment with member needs and business goals. Leveraging a food science background and expertise in meat processing, prepared foods, and frozen product development, the manager partners with internal teams and suppliers to create differentiated, high-quality products. Responsibilities include lifecycle management, problem-solving, and utilizing consumer and market insights to drive product strategy and innovation.
**About the team:**

The Fresh Food Product Development team is dedicated to delivering high-quality, innovative Member’s Mark products that enhance the member exp...