POSITION OVERVIEW:

The Manager on Duty works closely with all department heads to lead the Rooms & Mini Bar strategy of the hotel. More specifically, responsibilities include: overseeing the Rooms and Food & Beverage/Mini Bar Division, which consists of Front Desk, Concierge, Guest Services, Attache, Housekeeping, Laundry, and Minibar operations. The Manager on Duty is responsible for achieving the strategic goals of the Hotel through managing an extremely large budget, ordering decisions, and P&L analysis.

EXAMPLE OF DUTIES:

ESSENTIAL FUNCTIONS

AveragePercent ofTime

30% Direct the activities of key guest contact departments by giving guidance, leadership, and instruction to department heads. Overall budget approval authority for rooms division departments.

25% Oversees F&B operations related to minibar responsibilities, ensuring quality, cost control, and guest satisfaction.

20% Monitors all room-related systems that directly impact the gue...