The Manager - Fresh Food Business Support is responsible for supporting and developing all analysis and support work to meet commercial targets (fresh food), assist in the development of preparing category management plans and presentations for key customers using multiple data sources, and present findings to appropriate teams in support of business plans. Furthermore, this must assist the commercial team of the sales planning process to identify trends and review key indicators; track opportunity gaps and highlight causal factors and establish and monitor critical efficiency KPIs for the commercial FF team.

Major Responsibilities

1. Be the center and contact point of division for Fresh Food MSP Go-live and will be continuous for phase II
2. Be internal trainer (for newcomer in the team) for MSP
3. Support both Commercial Fresh Food 1 & Commercial Fresh Food 2 for any ad-hoc projects e.g., Impact from DC crisis, impact from C...