Position Overview

Under the direction of the WRHA Nutrition & Food Services Regional Manager, the Food Service Manager ensures a high-quality service by ensuring an efficient operation and planning of work.

Responsibilities

• Manages all activities related to the provision of meal service to patients/residents.
• Responsible for supervising, training and evaluating food service employees and students.
• Manages employee scheduling and payroll.
• Responsible for the food service operating/capital budget development and compliance.
• Participates in Quality Improvement programs.

Experience

• Minimum three years’ experience in Food Service Operations with demonstrated management and purchasing/receiving skills.

Education (Degree/Diploma/Certificate)

• Baccalaureate degree with a major in Food and Nutrition is required or approved equivalent.
• Completio...