The Manager, Food & Beverage – Concept & Innovation is responsible for the development, testing, and scalable rollout of food and beverage concepts across IHG brands. This role leads cross‑functional workstreams to deliver brand‑aligned, operationally sound, and financially viable F&B programs that enhance guest experience while improving owner economics. Acting as a bridge between Brand, Operations, Procurement, Design, and Finance, this role translates strategy into executable programs—ensuring innovations are easy to adopt, compliant with standards, and scalable across regions.

**Your day to day**

**F&B Concept Development & Innovation**

+ Lead end‑to‑end development of F&B concepts, including breakfast, coffee, bars, and ancillary offerings, from ideation through launch
+ Translate brand vision and guest insights into practical, executable F&B programs
+ Partner with Brand teams to ensure concepts reinforce brand positioning and guest promise
+ ...