**Job Summary and Responsibilities**

As our Manager Executive Chef, you will be responsible for maintaining and administering culinary and nutrition services, and to provide for the operational needs of staff members.

Every day you will lead and manage culinary and nutrition services, overseeing staff, ensuring quality and compliance, driving patient satisfaction and managing all operational aspects of the food production and service.

To be successfull in this role, you must have a strong blend of culinary expertise, leadership skills and an understanding of healthcare environments.

+ Indentifies current learning needs and opportunities for staff. Directs and manages processes in which the appropriate expert relates the information
+ Conducts sanitation audits and performance audits on a consistent basis per determined departmental frequencies
+ Follows purchasing agreements and compliance goals set forth by departmental/Food and Nutrition Serv...