Reports To: Director, Catering Planning and Product Development

Job Overview

Design, develop and launch new inflight products – Domestic and International – Perishable and Non-perishable for Buy on Board and Pre-booking

Qualifications: Hotel Management, Minimum Graduate

Responsibilities and Duties

·    Menu Development – Work with Domestic and International caterers and vendors for new Perishable product development

·   Achieve product quality and consistency within specified parameters

·   Get Shelf life clearance and Conduct Nutritional information for packaging

·   Coordinate with Procurement for costing and Pricing

·   Recipe ownership, method of prep...