Location: Islandwide.

Working Hours: 6 days per week including weekends and public holidays.

Salary: $2,500 to $3,000 per month, plus overtime pay.

Benefits: Daily meals provided.

• Provide front-of-house and back-of-house services.
• Cashiering and preparation of food and beverages according to menu.
• Housekeeping duties.
• Operate industrial cooker, air fryer, and other equipment.
• Possess a valid Food Safety Certificate.
• Have at least one year of relevant work experience.