As Management Trainee for our front of house operations, you'll gain experience in various aspects of guest experience, food and beverage service, bartending and beverage creation, operations, and team leadership, with the goal of progressing into a supervisory and managerial position.

Key Responsibilities and Skills includes but is not limited to:

• Deliver warm and genuine hospitality to make every guest feel welcome

• Handle guest enquiries, complaints, and requests efficiently and professionally

• Mastering guest relations and growing your own set of regular clients

• Fully grasp all cuisine and beverage knowledge

• Embrace and deliver our brand spirit with absolute professionalism

• Learn daily operations, including setup, service flow, and all restaurant procedures

• Assist in managing staff, inventory, and ordering s...