Position Overview
Preparation - Learn the operation process of the bakery department
- Advance preparation: weighing is done accurately, check extensibility and follow the daily mixing schedule
- Dividing: understand the characteristics of each dough and be able to perform troubleshooting
- Shaping: understand the amount of portion filling, roll up without damaging the dough, shape properly and according to the procedure
- Baking: understand and follow the baking procedure and process
- Filing: weigh correctly and understand the expiration date of each filling
- Sanitation: understand and follow the correct cleaning procedures
- Other duties: any ad‑hoc duties as required by the manager such as housekeeping
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