Position Overview
Responsibilities - Maintain an attractive and an orderly appearance in the outlet
- Handle guest inquiries and resolve complaints in a professional manner
- Ensure that all the supplies and stocks in the outlet are sufficient for the day-to-day operations
- Support daily restaurant operations to ensure smooth service and high guest satisfaction
- Ensure that all staff are properly informed on the promotions and information
- Contribute ideas to improve operational efficiency, customer service, and revenue generation
- Any other ad-hoc duties as assigned by the Company
Requirements - Prior experience in food service or hospitality is an advantage but not required
- Excellent customer service and communication skills
- Friendly, positive attitude and team-oriented mindset
- Service oriented and passionate working in F&B industry
- Able to work on weekends and public ...