Mala XiangGuo 麻辣香锅 Cook - NB (ID: 7667) Industry Food & Beverage/Catering/Restaurant Specialization Food/Beverage/Restaurant Position Level Senior Working Hours 44 Hours (6 Days) Responsibilities * Prepare and cook麻辣香锅 dishes, ensuring the perfect balance of spicy, numbing, and aromatic flavors.
* Handle and prepare fresh ingredients, including meats, seafood, vegetables, and spices.
* Master the use of key Sichuan ingredients like Sichuan peppercorns, dried chili peppers, doubanjiang (spicy bean paste), and chili oil.
* Ensure all dishes are prepared to the highest standards of taste, presentation, and consistency.
* Monitor food quality and freshness, adhering to food safety and hygiene regulations. Requirements * Proven experience as a chef, preferably specializing in Sichuan or spicy cuisine.
* Strong understanding of food safety and hygiene standards.
* Ability to work in a fast-paced, high-pressure environment.
* Creativity and passion for developing new dish...