Position Overview
Descripción del empleo
- Assist in managing daily restaurant operations, including staff scheduling, inventory control, and quality assurance
- Collaborate with the Restaurant Manager to develop and implement strategies for improving service standards and increasing revenue
- Train, mentor, and motivate team members to deliver outstanding customer service and maintain high performance levels
- Ensure compliance with food safety regulations and maintain a clean, safe working environment
- Handle guest inquiries, feedback, and complaints promptly and professionally
- Support the creation and implementation of innovative menu concepts and promotional activities
- Monitor and analyze financial performance, making recommendations for cost control and efficiency improvements
- Coordinate with other departments to ensure seamless hotel operations and guest satisfaction
Requisitos