Energetic and passionate about customer service, the ideal candidate has a knack for problem solving and strong leadership skills! Reporting to the Director of Food and Beverage, the Maitre D will coordinate all front‑of‑house food and beverage operations. Passionate about delivering exceptional guest experiences and knowledgeable in wines and spirits, they create memorable moments while supporting the team in providing high‑quality service.

What You’ll Do

• Ensure guest satisfaction and the overall quality of the customer experience
• Anticipate guest needs, respond promptly, and recognize returning guests
• Manage the monthly inventory of wines and spirits
• Provide hands‑on support to the team with various service‑related tasks to ensure smooth operations
• Work closely with the Food & Beverage Manager
• Present and train the team on new products (wines and spirits)
• Deve...