-Maintain and repair refrigeration units.

-Maintain and repair heating, ventilation, and cooling units. Diagnose and repair of electronic, mechanical and electrical components of these and other equipment systems.

-Experience with service and repair on reach-in’s, walk-in cooler/freezer, ice machines, etc…

-Physically able to climb ladders, work at high elevations and lift objects up to fifty pounds.

-Mechanical aptitude

-Travel to restaurant sites in service area.

-Be available to work nights or weekends, on a rotating basis, to service emergency needs of our restaurants.

-Maintain proper stock, parts, tools, and safety equipment.

-Document all installed equipment upon arrival: make, model, serial number, type of fuel, necessary test measurements, and pictures as necessary.

-Diagnose diverse service issues, obtain any replacement parts, calibrate system to manufacturer’s recommendations, and communicat...