Shift: 3:45 PM-12:15 AM

Hourly Rate: $29.00 an hour + $.50 shift differential

This position is responsible for performing preventive maintenance across all manufacturing operations. The role includes troubleshooting, diagnosing, and repairing equipment issues, as well as maintaining overall plant systems and machinery. This position ensures compliance with food safety standards, including HACCP and GMP requirements.

**Essential Duties and Responsibilities**

+ Replace, repair, adjust, and modify mechanical, hydraulic, electrical, and pneumatic equipment.
+ Maintain and repair conveyor systems, production machinery, and plant equipment.
+ Monitor assigned production lines and troubleshoot equipment issues proactively.
+ Test parts, assemblies, and systems to ensure proper operation; make adjustments and document modifications.
+ Identify, document, and initiate corrective actions to prevent food safety, quality, or safety nonconformities.