Reporting to the Maintenance Manager, you will lead the maintenance team to ensure the safe, efficient, and reliable operation of plant equipment and facilities. You will support environmental, health, and safety standards, food safety quality and regulatory requirements, preventive maintenance execution, and continuous improvement to minimize downtime and improve production performance.

**A Taste of Your Responsibilities**

+ Lead, coach, and develop Maintenance Technicians to meet department goals
+ Promote and co-manage environmental, health, and safety practices
+ Promote and co-manage food safety quality, regulatory, and good manufacturing practices
+ Oversee execution and timely completion of maintenance work and contractor services
+ Ensure compliance with maintenance budgets, permits, and environmental regulations
+ Manage maintenance work order accuracy, documentation, and closure in SAP
+ Sustain organized, clean maintenance areas through wo...