National Diploma or BTech or Trade Test (10 years experience) coupled with at least +5 years of FMCG working experience. Minimum 5+ years in a senior artisan leadership role for a team of artisans. Knowledge and skills The Company'squality and health and safety procedures. Operational procedures. Relevant statutory regulations. Mills, pressure vessels, cookers, dryers, and ovens Boilers, condensate systems, Compressors, and chillers Pumps (Centrifugal, screw or mono, Diaphragm, Peristaltic, gear). Fans: (Types: Blower, Extraction, ID & FD) Piping systems associated with equipment such as valves, flanges, and gaskets. (Steam and Water) Boilers (Gas fired) Receivers (Air) Dryers: Piping systems, Radiators Focus on results through manual dexterity, attention to detail, customer focus, quality and safety awareness, managing work, planning and organizing, decision-making, and building partnerships. Express potential through adaptability, initiating action, applied / continuous learning, str...