Job description

This role is critical in the restaurant because you’ll:


Ensure a memorable visit: Maintain the upkeep of customer and employee accessible areas

Provide the supply: Unload incoming deliveries and help replenish necessary stock

Be in the know: Conduct routine maintenance and safety checks on equipment and building systems

Lead the experience: Ensure the maintenance meets and exceeds food safety and storage standards of excellence


To be successful in this role, you’ll need:

A humble and hospitable demeanor;

A desire to learn and grow;

Good organizational and multi-tasking skills; and

A problem-solving mindset


Perks & Benefits

Medical Insurance and 401K plan

10 Paid Vacation Days

8 Paid Holidays

Birthday off with pay

Tuition Assistance up to $3,000 per year

All tools and supplies <...