Position Summary

The Maintenance Manager is responsible for ensuring all restaurant equipment, building systems, and facilities are operating at peak performance. This includes diagnosing, repairing, and maintaining specialized foodservice equipment such as Taylor and Carpigiani shake/sundae machines, Garland grills, Henny Penny equipment, and Frymaster vats. The role requires a hands-on, safety-first approach and a commitment to minimizing downtime to keep operations running smoothly.


Key Responsibilities

Equipment Maintenance & Repair

+ Troubleshoot, repair, and maintain:

+ Taylor and Carpigiani shake & sundae machines

+ Garland grills

+ Henny Penny pressure fryers and hot holding cabinets

+ Frymaster fry vats and filtration systems

+ Perform preventative maintenance schedules to manufacturer standards.

+ Ensure compliance with McDonald’s corporate equipment maintenance protocols.