Maintenance Engineer

Food Manufacturing

Role:

• Ensuring plant equipment is operated and functioning in the correct manner.
• Maintaining equipment on a daily basis to ensure it is fit for its intended purpose.
• Ensuring appropriate housekeeping standards are maintained on a daily basis.
• Continually developing to improve operations to drive improvements in quality, cost and safety.
• Assisting production with machinery problems and setups, providing relevant training when appropriate

Requirements:

• Fully qualified engineer
• 18th Edition is desirable
• Manufacturing experience is desirable