We are currently looking for maintenance personnel to join us in our mission to be our customers favorite place to eat and drink. If you are looking for an exciting career, willing to learn new skills, and are detailed oriented then we want you!


Requirements:

The Maintenance Person assists management in achieving and maintaining outstanding interior and exterior restaurant cleanliness and maintaining restaurant equipment. As a member of the Maintenance Team, your restaurant will support you with the tools and training needed to succeed. The Maintenance Person must be 18 years old in order to apply.


The Maintenance Person’s responsibilities may include, but are not limited to:

• Filtering oil fryers daily

• Maintaining outside grounds

• Clean equipment, inside and outside windows, stock rooms and restrooms

• Unload delivery truck 2 times a week

• Take out and empty trash compactor

• Change ligh...