Description:

The Restaurant Porter/Maintenance Person assists

management in achieving and maintaining outstanding interior and exterior

restaurant cleanliness, and maintains restaurant equipment. As a member of the

Maintenance Team, your restaurant will support you with the tools and training

needed to succeed. Our PRIMARY Maintenance men make $19.50 per hour.


The Maintenance Person’s responsibilities may include , but are not limited to:

• Filtering oil fryers daily

• Maintaining outside grounds

• Clean equipment, inside and outside windows, stock

rooms and restrooms

• Unload delivery truck 2 times a week

• Take out and empty trash compactor

• Change light bulbs

• Clean HVAC/Exhaust units and the roof of debris


Our Benefits:

401(k) Plan

Competitive Wages

Flexible Schedules

College Tuition Assistance- up...