Requirements:

The Maintenance Person assists management in achieving and maintaining outstanding interior and exterior restaurant cleanliness and maintaining restaurant equipment. As a member of the Maintenance Team, your restaurant will support you with the tools and training needed to succeed. This position requires a Saturday or Sunday availability on a weekly basis.


The Maintenance Person’s responsibilities may include, but are not limited to:

•Filtering oil fryers daily--maintaining cleanliness of fryers

•Maintaining outside grounds

•Clean equipment, inside and outside windows, stock rooms and restrooms

•Unload delivery truck 2 times a week

•Take out and empty trash bins

•Change light bulbs

•Lifting stock to different areas of the restaurant


Additional Info:

Along with competitive pay, a Maintenance position makes an individual eligible for:

+ Hourly wage of $16....