The Maintenance Team Member works closely with management to ensure outstanding interior and outdoor store cleanliness, and maintaining restaurant equipment up to standard. Duties may include cleaning equipment, unloading delivery trucks and keeping up with any other necessary maintenance needs. Because the Maintenance Person is crucial to starting the business day off right, early morning availability is required. The Maintenance Person’s responsibility may also include:



+ Filtering oil fryers daily

+ Maintaining outside grounds

+ Take out and empty trash compactor

+ Clean HVAC and exhaust units




In addition to starting compensation of $15/ hour, while working with our organization you also be able to take advantage of the benefits provided to you by Mcdonald’s such as:



+ Flexible Hours

+ Complimentary Meals During Shift

+ Paid Vacation

+ Tuition...