St. Regis in Abu Dhabi is looking for a refined protagonist to lead their wine program across restaurants, bars, and lounges. This role requires creativity and a commitment to excellence, as you will curate a world-class wine experience consistent with the hotel’s luxury standards.

The ideal candidate will possess a Certified Sommelier qualification, with a minimum of 5–7 years of experience in luxury hospitality. Strong communication and leadership skills are essential, emphasizing guest engagement and quality service.