Hotel Jobs is seeking a Sous Chef for a Luxury Game Lodge in Sabi Sands. This role involves leading daily kitchen operations, supervising junior chefs, and ensuring top quality food presentation. Candidates must have at least 5 years of experience in a luxury lodge environment and possess excellent cooking, leadership, and organizational skills.

The ideal candidate is passionate about culinary excellence, adaptable under pressure, and willing to work flexible hours. A formal culinary qualification and valid driver's license are required. #J-18808-Ljbffr