RIKAS Hospitality Group in Dubai is seeking an experienced Executive Chef to lead culinary operations across high-end dining concepts. The ideal candidate will possess strong leadership skills and a background in luxury hotels, with a minimum of 8 years in culinary leadership, including 3-5 years in an executive role. Responsibilities include managing kitchen profitability and developing seasonal menus, while ensuring compliance with health regulations. A Degree in Culinary Arts and HACCP certifications are preferred.
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