Grand Hyatt Manila is seeking an Operations Manager- Food and Beverage to oversee multiple F&B outlets, ensuring maximum guest satisfaction and financial success within budget. Responsibilities include supporting the Director of Food & Beverage in administration, leading Outlet Managers, and managing marketing and financial aspects of operations.

The ideal candidate should have a minimum of 3 years in F&B management, with preferred experience in luxury brands, strong leadership, and a commitment to exceeding guest expectations.