Join the prestigious Four Seasons Whistler as a Sidecut Restaurant Supervisor. Be a key player in delivering excellent service and leading a talented hospitality team.
Four Seasons is seeking a Sidecut Restaurant Supervisor who excels in a luxury environment to oversee daily operations and team training. In this dynamic role, you will manage reservations and drive service quality while interacting with guests to ensure their satisfaction. Your leadership will inspire and develop others in delivering unmatched hospitality.
Key Responsibilities:
• Supervise all front of house dining operations daily
• Enhance guest experience through attentive service
• Monitor quality of food and beverage offerings
• Train new staff to meet service expectations
• Conduct daily briefings to align the team on service skills
Requirements:
• 1-2 years in a supervisory role within premium dining
• In-depth food, wine, and beverage expertise
• Proven leadership skills with a f...