Hotel Jobs is looking for a talented Pastry Junior Sous Chef for a private game reserve in Sabi Sands. This live-in position offers meals, uniform, and laundry services, alongside a market-related salary.

The ideal candidate should have a formal chef qualification and at least 4 years of experience in a pastry kitchen. Responsibilities include executing high-standard pastry operations, training junior staff, and maintaining cleanliness. Benefits also include medical aid and provident fund. #J-18808-Ljbffr