COYA Restaurant & Pisco Bar is seeking passionate Commis & Prep Chefs to join their team in Ibiza for the Summer 2026 season. Candidates should have previous experience in a professional kitchen and a strong enthusiasm for food. Responsibilities include assisting in dish preparation, maintaining quality and presentation, and supporting the kitchen team during service. COYA offers a competitive salary, ongoing training, and opportunities for travel and growth in a fun, balanced work environment.
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