oversees daily bar operations, manages team, controls inventory, ensures local law compliance and maximize profits and guest satisfaction.
Plan for Lounge budget and review forecast on revenue and expenditure on monthly basic
Analyze and submit month-end reports and identify deviation from business plan goals
Participate in management meetings to review progress towards achievement of business plan goals and develop the annual business plan related for the outlet
Plan, implement and measure profit enhancement programs by working with the kitchen & Marketing Department.
Implement and maintain control measures to ensure that food & beverage costs, productivity, manning costs and operating supply costs for the Lounge is in line with budget.
Conduct departmental daily briefings to ensure that all pertine...