Staff Solutions is seeking a Culinary Assistant for a live-in/onsite role in South Africa's Oos-Kaap. Candidates will prepare high-quality dishes under the guidance of a Head Chef, adhere to food safety and hygiene protocols, and maintain kitchen organization. A completed cookery traineeship, HACCP certification, and at least 1 year of food preparation experience are required. Flexibility with hours and a passion for culinary arts are essential for success in this 5-star hospitality setting.
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