To operate machine to achieve machine efficiency and output and to maintain respective machine including all other machinery situated in the working area including its environment (eg floor, wall, AIMS, Barcode scanner, waste bins etc)
To comply with requirements of entering information into checksheet, AIMS or any other system in compliance with company/plant requirement.
To comply with all cleaning requirement and standards set including the method used to achieve those standards
To clean machine interior and exterior, small spaces, working at height, working at tight spaces and environment in according to food safety and quality requirement.
To optimise resource, quality and productivity according to specification and plan for activities required for operation.
Practice GMP and safety always.
To troubleshoot and resolve mechanical, electronic and process problem. If beyond understandin...