Position Overview
Duties & Responsibilities
Supervise and lead kitchen assistants(team).Ensure all subordinates strictly follow SOPs, including proper cleaning procedures and correct work etiquette.Manage raw material usage effectively and monitor/control production wastage.Ensure production output meets quality, quantity, and timeline targets.Report any production-related problems, quality issues, or equipment malfunctions to the management team promptly.Take full responsibility for the performance, discipline, and safety of the team.Ensure all operations comply with food safety and hygiene standards (e.g. GMP, HACCP, Halal).Contribute ideas for new product development and process improvements.Ensure all necessary documentation and reports (e.g. production records, wastage logs) are completed accurately and on time.Measurement of Performance
Team management and adherence to SOP