Summary: The Line Cook is responsible for preparing high-quality dishes in a timely and efficient manner, ensuring that the kitchen operates smoothly and meets the culinary standards set by the restaurant. Working under the direction of the culinary management team, you play a crucial role in contributing to a positive dining experience for guests.

Hours of Operation:  Monday - Friday Breakfast & Lunch Service. Banquets and private events are expected to occur on weekends.  

Responsibilities:

• Execute the preparation of menu items according to established recipes, portion sizes, and presentation standards.
• Handle and process raw ingredients, ensuring proper cleaning, cutting, and marinating techniques are employed.
• Adhere to food safety and hygiene guidelines, maintaining a clean and organized workspace.
• Utilize various cooking methods such as grilling, sautéing, fryin...