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Position Summary:


This position is responsible for ensuring quality and consistency of all food menu items. Interacts with fellow employees, and supervisors in a polite and courteous manner to ensure gracious hospitality.


Primary Duties and Responsibilities: includes but not limited to:



+ Responsible for maintaining professional appearance standards as directed in the Tao Group Hospitality Employee Handbook.

+ Anticipates and accommodate the needs of the guests.

+ Handles all allergy and/or dietary restrictions and modifications.

+ Accurately follows all orders received from the POS system and/or directi...