Description

Torreon is excited to announce the exceptional career opportunity of Line Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon. SEASONAL FULL-TIME OPPORTUNITY! Key Responsibilities of the Line Cook:

Learns and maintains standards in food production and quality.

Expedites orders in a timely manner.

Practices excellent operational sanitation.

Executes scheduled banquet functions.

Maintains a professional relationship with fellow associates.

Helps reduce loss/waste.

Communicates equipment repair needs with chef.

Actively participates in training efforts.

Incorporates safe work practices in job performance.

Attends staff meetings.

Checks and dates all deliveries received and report any variances to chef in charge.