ABOUT US:

Located on a landmark corner of the West Village, a block away from the Hudson Promenade, Wallsé opened its doors in July 2000. From the name, to food and décor, every detail of Kurt Gutenbrunner’s first NYC restaurant reflects and embodies his culinary history and vision. Wallsé’s harmony of elegance, simplicity and lightness won the restaurant two stars from the New York Times only two months after opening and a coveted Michelin star in 2006.

The food of Wallsé reflects Kurt’s passion for aesthetics, taste, quality, seasonality, as well as his knowledge of contemporary and classic culinary techniques. Modern and minimalistic, Wallsé delivers a new image of refined Austrian cuisine. Characterized not only by incredible food and impeccable service, Wallsé is also renowned for its extensive Austrian wine list and creative cocktails.

QUALIFICATIONS:

- Experience, preferably in NYC fine dining establishment - Ability to work ...