Job Purpose:

The Line Cook is part of an exceptional culinary and kitchen team that will provide food service to the main restaurant and across the hotel.

You contribute to the execution of all daily culinary operations and are in charge of a particular area of production within the kitchen while communicating with other chefs and components in the culinary department. You will be responsible for preparing food items and cooking them during a busy service. You are patient, empathetic, and supportive of your team, even in the most stressful situations.

Duties and Responsibilities:

• Making sure the section you are working on is set up for service in a timely manner for either breakfast, lunch, or dinner service, depending on your shift
• Take responsibility for all prepared foods and ingredients on your station. Taste all your mise en place and notify a chef if you think something isn’t up to standard.
• Make sure operational requirements ...