Chef Andrew Carmellini's team is looking for friendly, hard-working Line Cooks  to join them at Locanda Verde  located in Hudson Yards.
Fifteen years after opening in Tribeca and cementing itself as the neighborhood’s Italian destination, Chef Andrew Carmellini opens the second location of   Locanda Verde   in the prime, street-level corner of 50 Hudson Yards. This new iteration of the classic Tribeca Ristorante will continue the spirit of connecting with its new local community while bringing its own downtown sensibilities and iconic urban Italian menu to an exciting new neighborhood with classic and well-loved dishes like Sardinian Sheep's Milk Ricotta, My Grandmother's Ravioli, and AC's Fire-Roasted Garlic Chicken.
Ideal Candidates: 
*Have excellent knife skills.  
*Have knowledge of cooking procedures, safety and sanitation.  
*Have experience on multiple stations in the kitchen.  
*Are...