THE ROLE

A specialized kitchen staff member responsible for preparing, cooking, and plating menu items at a specific station (e.g., grill, sauté, pantry) to exact recipe standards . They handle food prep, maintain high food safety and cleanliness standards, and work rapidly to manage, often under pressure, during service


WORKING CONDITIONS

Location: On Site Oceanport, NJ


PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.


NOTE:

The essential responsibilities of this position are described below the above headings. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are ...