Position:                   Line Cook 

Reports to:               General Manager 
 
The line cook is responsible for preparing and cooking assigned menu items. This role involves working on a specific station within the kitchen, such as the grill, sauté, or fry station, and ensuring that all dishes are prepared to the highest quality and standards. The line cook must work efficiently in a fast-paced environment, maintaining cleanliness and organization throughout the shift. 




Key Performance Elements/Essential Functions  




Hospitality to our Guests 
 

• Understands our culture and takes whatever necessary steps to create a positive and memorable guest experience.    


• Follows company policy in handling guest allergies/intolerances, ensuring guests receive safe meals.     


• Sets up stations with food products...