SODEXO SINGAPORE PTE. LTD. is looking for a diligent kitchen staff member to cook and serve food according to the planned menu. You will ensure all kitchen areas are clean, sanitize equipment, and correctly prepare and serve dishes.

Additional responsibilities include maintaining hygiene standards, assisting with menu planning, and supervising staff when required. The position is essential in ensuring smooth kitchen operations and requires close teamwork with the Sous Chef and Unit Manager.