Flexible Work, Better Balance
JOB OVERVIEW:
Follow instructions concisely to provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications. Maintain organization, cleanliness and sanitation of work areas and equipment.
WORK ENVIRONMENT:
Main Kitchen, Outlet Kitchens, Stewarding areas.
Job involves working:
QUALIFICATIONS
Essential: