Michelin-starred Bruto of Id Est Hospitality Group is seeking back-of-house talent! We are hiring full-time line cooks who are passionate about food and the hospitality industry. At least two years of prior culinary experience in a high-caliber environment are required to be considered for this role. This role requires flexible evening and weekend availability. Above all, we are seeking well-presented, positive individuals who want to be part of a fun, fast-paced work environment. We value all culinary backgrounds, and foster a culture of growth by promoting from within!

This role is perfect for those seeking a challenging and highly rewarding culinary role. Bruto thrives on creativity, strategy, and intention. We aim to build and improve local food systems by focusing on local and regional ingredient procurement. We embrace and embody ideals of zero waste and kaizen, and continuously strive to provide paramount hospitality to our guests.

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