Kerzner International Management seeks a Chef de Cuisine specializing in Levantine cuisine at One & Only Royal Mirage in Dubai. The role demands a culinary leader with a minimum of 8 years' experience, including 5 years in a luxury hotel setting. Responsibilities include managing kitchen operations, menu development, and ensuring top-quality food presentation. Ideal candidates will possess strong leadership skills, in-depth culinary knowledge, and a passion for exceptional dining experiences. Join us to craft unforgettable memories for our guests.
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