The International Hotel School Cape Town Campus is searching for a Patisserie Lecturer. The purpose of this role is to teach and share your passion for the culinary industry with eager young students; helping them grow individually, and ultimately playing a role in their career paths and success in life. This is a challenging but incredibly rewarding experience reserved for only the most incredible people.

Responsibilities Conduct theory lectures and kitchen pastry practical sessions Ensure a pass rate of 85% and throughput rate of 90% is achieved Student tracking, counselling and support Input towards curriculum development and improvement Apply assessment principles as per assessor code of conduct Industry time and research Take the lead on all Competitions In charge of Pastry Based Excursions for the students Open day Sweet Snacks Requirements Minimum NQF 5 qualification in the hospitality industry City and Guilds Diploma in Food Prep and Cooking & Patisserie CATHSSETA scop...